Chinese Food
All Recipes
Cute cook pancake fruit
I bought a pancake pan. For this pot, I learned some pancake fruit practices, and combined with the materials in my home, I made this kind of cute cook pancake fruit, and shared it with you. On the way to food. I'm happy
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
Preserved egg in cold sauce
I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooki... ...
Braised Tofu with minced meat
Make delicious food with simple ingredients.
Salted duck egg with Tofu
It's a delicious cold dish in hot summer. The key is simple. It's suitable for lazy people.
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Braised eggs with wonton and salad
Today, Xiaobian will share a nutritious and warm breakfast with you. It's wonton. I guess you're tired of eating the breakfast wonton soup. So is my son. So this time, I'll change a new way to eat wonton. If you make a good serving, you can't ea... ...
Toast with shallot and minced pork-
This kind of toast is salty. The taste is not very heavy. The recipe can be made into two 450 grams of toast boxes. The quantity of shallot and mussel and seaweed are two toast respectively.
Egg cake
Hunan has recently cooled to below zero. It's going to snow again. After breakfast, I'll bake with my grandma's dolls. I'll look through the bean and fruit recipe to see what's going on at noon. Grandma in her 80s has no teeth. I usually prefer ... ...
The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Crucian carp soup with shredded radish
Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...
Braised pork in brown sauce
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
Minced egg skin rolls
Bouillon bread is the bread we often see. Classic things are never out of date.
Braised hairtail
Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...
